Is there a way to easily extract caffeine from coffee or other things to safely add to other consumable foods?
Posted by Caffe | Posted in Non-Alcoholic Drinks | Posted on 23-12-2009
Tagged Under : Coffee Tea, Consumables, Laboratory Equipment
Adon Palss asked:
I’ve looked up caffeine extraction here and other places and oftentimes it involves harsh chemicals or laboratory equipment. Yet I see all sorts of things like water and doughnuts with artifically added caffeine.
I’ve looked up caffeine extraction here and other places and oftentimes it involves harsh chemicals or laboratory equipment. Yet I see all sorts of things like water and doughnuts with artifically added caffeine.
I’m actually starting to get into winemaking and would really like to know if there’s a way to extract caffeine from one source like coffee or tea, to then add it to other safe consumables.
Or barring that, is it legal to produce or buy straight caffeine crystals anywhere that are fit for consumption? There must be, it seems like the entire soft drink industry relies on it.



