Posted by Caffe | Posted in Chemistry | Posted on 14-02-2010
Thomas C asked:
I am interested in adding caffeine to a beverage without a strong taste, and I want to know if there is a method for chemically removing the bitter taste from the caffeine.
Posted by Caffe | Posted in Chemistry | Posted on 22-01-2010
rob_sarian asked:
I dropped a couple of caffeine tablets into a bottle of Coke. It soon began fizzing a lot, sort of like the Mentos + Diet Coke cocktail only it did not explode (but it lasted way longer). Any explanation re: the chemical process behind this reaction? Thanks.
Posted by Caffe | Posted in Chemistry | Posted on 08-11-2009
beautiful_dreamer asked:
The skeleton of caffeine (carbons, nitrogens, and oxygens are flat). How does this account for the fact that caffeine sublimes at atmospheric pressure instead of melting?
Posted by Caffe | Posted in Chemistry | Posted on 19-10-2009
Winston asked:
Once caffeine is ingested, what does it break down into? Is there a chemical reaction formula for it? And how does it pass through the body?
Posted by Caffe | Posted in Chemistry | Posted on 27-09-2009
Rupert asked:
I have to do a science experiment for school, and was wondering is it possible to extract caffeine from drinks such as coffee, tea and energy drinks.
