What is the chemical method for removing the bitter taste from caffeine?

Posted by Caffe | Posted in Chemistry | Posted on 14-02-2010

Tagged Under : , ,

Thomas C asked:


I am interested in adding caffeine to a beverage without a strong taste, and I want to know if there is a method for chemically removing the bitter taste from the caffeine.

(2) Comments
Read More

Comments:

There are (2) Comments for the What is the chemical method for removing the bitter taste from caffeine?

My son the Creation Scientist says...

add salt, because the bitterness comes from a high pH in the coffee making it basic, salt is acidic and will lessen the bitterness.

Posted on: 17/Feb/2010@10:30 am
dawg says...

I remove the bitter taste of caffeine in my coffee by adding a spoonful of sugar and a dash of creamer.

Posted on: 20/Feb/2010@7:47 pm

Post your comment